Rich French Wheat Bread Dough, 19.65 Ounce -- 24 per case.

Rich French Wheat Bread Dough, 19.65 Ounce -- 24 per case.
Rich French Wheat Bread Dough, 19.65 Ounce -- 24 per case.

About this product

SIMPLY PROOF & BAKE FRENCH BREAD DOUGH WHEAT

Crusty light bread which contains enriched wheat and whole wheat flour. Proof-and-bake format.
 
Preparation instruction: 1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING/THAWING: 35 - 38°F (2 - 4°C), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% R.H.) 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH-TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375°F (190°C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400°F (205°C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION OVEN: 325°F (160°C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME.
Product Specifications
  • Brand
    Rich
  • Weight
    32.0000
  • Sold As
    Case
  • Unit Quantity
    24
  • Unit Amount
    19.65
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Special orders are not eligible for returns.

Properties
  • UPC
    049800067288
  • GTIN
    00049800067288
  • SKU
    188992
  • Stock Reference #
    OTF468461
Allergens
  • Eggs and their derivates
    • 30
  • Milk and it's derivates
    • 30
  • Sesame Seeds and their derivates
    • 30
  • Cereals containing gluten and their derivates
    • CONTAINS
  • Soybeans and their derivates
    • 30
  • other gluten containing grain and gluten containing grain products
    • CONTAINS
Nutrition Facts
  • Calories
    • 150
  • Calories UOM
    • kcal
  • Calories from Fat
    • 5
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 0
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 310
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 13
  • Carbohydrate
    • 29
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 10
  • Dietary Fiber
    • 2
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 8
  • Sugars
    • 2
  • Sugars UOM
    • g
  • Protein
    • 6
  • Protein UOM
    • g
  • Protein % RDI
    • 12
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 2
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 2
  • Iron
    • 8
  • Iron UOM
    • mg
  • Iron % RDI
    • 8
  • Thiamin-B1
    • 10
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 10
  • Riboflavin-B2
    • 6
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 6
  • Niacin
    • 8
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 8
  • Pantothenic Acid
    • 0.0396
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 2.0509
  • Ash UOM
    • g
  • Water
    • 44.1957
  • Water UOM
    • g
  • Serving
    • 2 OZ (56 G/ABOUT 2 INCH SLICE)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 67,2
  • Preparation state
    • PREPARED
  • Folate.1
    • 15
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 15

Rich French Wheat Bread Dough, 19.65 Ounce -- 24 per case.

$77.95 /case
Special Order Ready to ship in 3-4 weeks
Out of Stock
$77.95 /case
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