JUMBO FRENCH EGG DONUTReady-to-finish large ring donut made with a cream puff-style dough and unique ridges. Bulk packed.
Preparation type: READY TO EAT
Preparation instructions: KEEP FROZEN AT 0F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT ONLY IF TO BE GLAZED: 375 F FOR 2 MINUTES. 4. FINISH: GLAZE IMMEDIATELY AFTER HEATING, OR ICE AFTER THAWED FOR 60 MINUTES