PARBAKED FOCACCIA FLATBREAD 6 IN ROUNDA par-baked round focaccia produced from high protein wheat flour. This product has a medium baked color with medium brown toast marks on top and medium brown toast marks on the bottom. Product is dusted with corn meal on top and bottom, cheese, and green particulate (from the parsley) sprinkled on top.
Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F for 10 - 15 minutes Deck Oven 400°F for 8 - 12 minutes Rotary Oven 350°F for 8 - 10 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.