Rich Bun Disk Pizza Dough, 2.5 Ounce -- 180 per case.

Rich Bun Disk Pizza Dough, 2.5 Ounce -- 180 per case.
Rich Bun Disk Pizza Dough, 2.5 Ounce -- 180 per case.

About this product

PIZZA BUN DISK DOUGH

5" proof and bake sheeted pizza bun disk is an edge-to-edge dough that's pre-cut, consistent in size, scratch-quality and easy to handle. Simply thaw overnight covered and under refrigeration, proof covered at room temperature until doubled in size, top and bake.

Preparation type: BAKE

Preparation instructions: 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF PIZZA BUN DISK DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS AN ALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2-3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C) . MAXIMUM TIME IN RETARDER IS 3DAYS. 3. REMOVE THAWED DISKS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 4.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES
Product Specifications
  • Weight
    31.0000
  • Sold As
    Case
  • Unit Quantity
    180
  • Unit Amount
    2.5
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Special orders are not eligible for returns.

Properties
  • UPC
    049800710672
  • GTIN
    00049800710672
  • SKU
    189628
  • Stock Reference #
    OTF468421
Allergens
  • Crustaceans and their derivates
    • 30
  • Eggs and their derivates
    • 30
  • Fish and their derivates
    • 30
  • Milk and it's derivates
    • 30
  • Nuts and their derivates
    • 30
  • Peanuts and their derivates
    • 30
  • Sesame Seeds and their derivates
    • 30
  • Cereals containing gluten and their derivates
    • CONTAINS
  • Soybeans and their derivates
    • 30
  • Mustard and it's derivates
    • 30
  • Wheat and it's derivates
    • CONTAINS
  • other gluten containing grain and gluten containing grain products
    • CONTAINS
Nutrition Facts
  • Calories
    • 160
  • Calories UOM
    • kcal
  • Calories from Fat
    • 20
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 0
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 380
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 16
  • Carbohydrate
    • 31
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 10
  • Dietary Fiber
    • 1
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 5
  • Sugars
    • 1
  • Sugars UOM
    • g
  • Protein
    • 6
  • Protein UOM
    • g
  • Protein % RDI
    • 11
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 0
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Iron
    • 10
  • Iron UOM
    • mg
  • Iron % RDI
    • 10
  • Thiamin-B1
    • 15
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 15
  • Riboflavin-B2
    • 10
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 10
  • Niacin
    • 10
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 10
  • Pantothenic Acid
    • 0
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 1.7089
  • Ash UOM
    • g
  • Water
    • 44.522
  • Water UOM
    • g
  • Serving
    • 1 PIZZA CRUST (61 G)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 70,8
  • Preparation state
    • PREPARED
  • Folate.1
    • 25
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 25

Rich Bun Disk Pizza Dough, 2.5 Ounce -- 180 per case.

$83.95 /case
Special Order Ready to ship in 3-4 weeks
Out of Stock
$83.95 /case
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