The versatile and delectable Rich Bettercreme Liquid Vanilla Icing and Filling is sure to enhance the taste and appeal of desserts in no time. Its rich, creamy consistency and irresistible taste makes it a crowd-pleaser. This icing and filling can be easily piped on to cakes or sandwiched between the layers. This Rich Bettercreme icing and filling bulk pack is ideal for cake shops, dessert counters and fundraising events.
Icing
- Non-dairy vanilla icing and filling
- Ready-to-use icing for cakes and donuts
- 8 lb. (3.62 kg) each
- 4 packs per case
Preparation type: READY TO EAT
Preparation instructions: 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERATION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/3 FULL AND WHIP USING WIRE WISK. 5. FOR BEST RESULTS, WHIP AT 45 - 50 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTE: DO NOT FILL MIXING BOWL ABOVE 1/3 THE WIRE WHIP, AS PRODUCT HAS A 3:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, BETTERCREME SUCRE KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. SERVING SUGGESTIONS: * USE AS AN ICING AND FILLING FOR LAYER CAKES, SHEET CAKES, CUPCAKES AND TORTES. * FILL DONUTS AND PASTRY CREMEHORNS FOR TASTY TREATS. * DECORATE OCCASION CAKES AND PIES TO MAKE THEM SPECIAL. * COMBINE WITH FRUIT FILLINGS TO MAKE DELICIOUS ICINGS FOR LAYER CAKES. * ADD ANY FOOD COLORING OR FLAVORING AND CREATE YOUR OWN DESSERT IDEAS. SHELF LIFE: * FROZEN: 365 DAYS. * REFRIGERATED UNOPENED: 21 DAYS. * APPLIED TO PRODUCT (UNREFRIGERATED: LESS THAN 80 F) 5 DAYS. KEEP REFRIGERATED OR FROZEN SHAKE WELLVAN ART FLV BETTERCREME(R) SUCRE ND I&F
