Cayenne Model PC-21, rethermalizer, Performance Criteria: Cayenne Nitro Cookers are designed to take a container of cooked food from a chilled state (below 40 degree F [4.4 degree C]) through the HACCP danger zone of 140 degree F (60 degree C) in less than 90 minutes. The performance standard is measured using the NSF mixture chilled to 35 degree F (1.7 degree C). The electric unit will raise the temperature of this product above 150 degree F (65.6 degree C) in less than 90 minutes. The temperature will be maintained when the food product and pan or inset are used with a standard pan or inset cover, the proper water level is maintained in the well, and the food product is stirred regularly. 300 series stainless steel well High efficiency 1440-watt element that operates on 15A circuit Almost twice the water capacity of other countertop models, reducing need to refill the well as often Holds with wet or dry heat - moist heat always recommended for best performance and preserving food quality - NSF4 listed when using moist heat Recommend using up to 4 (10.2 cm) deep food pans - standard and fractional sizes Heavy-duty bulb and capillary thermostat with overtemp protection Adjustable 1 (2.5 cm) feet Meets NSF4 performance standards 6 cord and plug