Bakery Chef Easy Split Buttermilk Biscuit, 2.5 Ounce -- 120 per case

Ralcorp Bakery Chef Easy Split Buttermilk Biscuit

Buttermilk Biscuits

Bakery Chef Premium Buttermilk Easy Split Biscuit (3"/2.5 oz)

Preparation instruction: HANDLING DIRECTIONS: - STORE FROZEN AT 0°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. - FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN: THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 350°F 13-15 MINUTES 22-24 MINUTES CONVENTIONAL OVEN 400°F. 11-13 MINUTES 18-20 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 1000 WATTS 1 BISCUIT €“ 20 SECONDS ; 2 BISCUITS - 30 SECONDS ; 3 BISCUITS - 45 SECONDS ; 4 BISCUITS - 1 MINUTE 5 SECONDS ; 5 BISCUITS - 1 MINUTE 20 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 350°F.6-8 MINUTES CONVENTIONAL OVEN: 400°F. 8-10 MINUTES FROZEN: CONVECTION OVEN: 350°F. 8-10 MINUTES CONVENTIONAL OVEN 400°F. 10-12 MINUTES

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival