Through a traditional Nixtamalization process, a very authentic and old way of making tortillas, starting with the whole corn being cooked overnight with limestone, we let it seat and then washed, ground with volcanic stones and adjusted by hand to get to our desired texture, we finally make tortillas and fry them into chips. Additionally our Home Made Tortilla Chips are minimally processed, have no preservatives added and only using simple and certified non-GMO ingredients.