Upper Crust Round Turn Plain Danish Dough, 2.5 Ounce, offers a versatile and high-quality pastry base designed for busy commercial kitchens and bakeries. Made with premium ingredients, this ready-to-bake dough delivers a light, flaky texture and golden-brown finish once baked. The plain Danish base provides a blank canvas for sweet or savory fillings, allowing chefs and bakers to craft a wide variety of signature pastries, from fruit-topped breakfast items to cream cheese-filled desserts.

Packed 120 per case, these 2.5-ounce round turns are ideal for high-volume foodservice operations seeking convenience without compromising on quality. Pre-portioned for consistency and ease of use, this dough helps streamline kitchen prep while maintaining artisan-level results. Whether used for hotel buffets, coffee shop displays, or bakery cases, Upper Crust Danish Dough supports creativity and customization, giving professionals the freedom to deliver freshly baked, crowd-pleasing pastries with minimal labor and maximum flavor.