Karp's Baker and Baker Karps Scoop N Bake Old Fashioned Blueberry Muffin Batter, 18 Pound.
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Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
Baker and Baker Karps Scoop N Bake Old Fashioned Blueberry Muffin Batter
Muffin
- Finest ingredients blueberry muffin batter
- Scoop-n-bake batters are blended to perfection
- Create a signature dessert
- Best for commercial kitchens and bakeries
- Juicy blueberries in a traditional New England style batter
- Kosher certified
- Contains: egg,wheat,milk
- Kosher certified
- Shelf Life 270 days
- 18 Pound (8 kg)
- 1 per case
Home bakers and commercial kitchens rejoice! Baker and Baker Karps Scoop N Bake Old Fashioned Blueberry Muffin Batter offers a delicious and efficient way to bake up a batch of fresh blueberry muffins. This heavyweight contender arrives in a single 18-pound pail, packed with enough batter to satisfy even the most demanding muffin cravings made with the best blueberry muffin recipe.
Imagine perfectly portioned muffins bursting with plump, juicy blueberries. Each scoop delivers a delightful balance of sweet batter and tart blueberries, reminiscent of a classic homemade treat. This pre-prepared batter eliminates the mess and prep work of traditional muffin making, allowing you to focus on baking and enjoying the delicious results.
Simply thaw the batter overnight in a cooler, portion it out with a #12 scoop (not included), and bake for a quick and satisfying treat. The recipe is formulated for both lined and greased muffin tins, offering baking flexibility. For a higher muffin crown, a shorter baking time is included in the instructions.
Baker and Baker Karps Old Fashioned Blueberry Muffin Batter is perfect for bakeries, restaurants, catering events, or even large families with a muffin monster in their midst. Stock your freezer with this convenient bulk option and keep fresh-baked goodness at your fingertips.
K SNB MFN O FASH BLUEBRY 18#
K SNB MFN O FASH BLUEBRY 18# PL
Preparation instruction: STORE FROZEND AT ZERO F OR BELOW.
THAW IN COOLER (38-45F) FOR 12 HOURS OR OVERNIGHT
USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER.
CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY.
PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES.
FOR A HIGHER CROWN, BAKE AT 375F FOR 21-23 MINUTES.
FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50F.
COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
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