Lecoq Cuisine Half Block Croissant Dough offers a convenient and reliable solution for baking high-quality, buttery croissants with a flaky, golden finish. Made with care using traditional French techniques, this dough is layered to perfection, resulting in a light, airy interior and crisp exterior once baked. Ideal for creating classic croissants or customizing with sweet or savory fillings, it delivers consistent results in both texture and flavor.

Each 171-ounce block is frozen and ready for preparation, providing flexibility and control in busy commercial kitchens. With two blocks per case, this bulk option is perfect for bakeries, cafes, hotels, or foodservice operations looking to streamline pastry production while maintaining artisan quality. Lecoq Cuisine is known for its premium pastry offerings, and this croissant dough upholds that reputation by helping chefs and bakers produce fresh, elegant pastries with ease and efficiency. Simply thaw, shape, proof, and bake for bakery-style results.