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  • Digiorno Traditional Crust Four Cheese Pizza

    Digiorno Traditional Crust Four Cheese Pizza Product ID: OTF556036 Digiorno

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Digiorno Traditional Crust Four Cheese Pizza

Digiorno Traditional Crust Four Cheese Pizza

Product Id: OTF556036

Sold as: Case of 12

Weight: 6.9 lbs

List Price: $61.74

Savings: $13.09
Ships in 5 days $48.65
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    DigiornoDigiornoMfg#: 10071921018785
    GTIN: 10071921018785
    UPC-12: 071921018788
    UPC-10: 7192101878


  • Details

    Digiorno Traditional Crust Four Cheese Pizza, 9.2 Ounce -- 12 per case.

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED AND PALM OIL, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, CONTAINS LESS THAN 2% OF WHITE CORN MEAL, BLEACHED WHEAT FLOUR, SALT, GRATED CHEESE BLEND (PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COWs MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES],CELLULOSE POWDER TO PREVENT CAKING), WHEAT GLUTEN, YEAST, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, SKIM MILK SPICE, RICE BRAN EXTRACT, ENZYME MODIFIED SOY LECITHIN, METHYLCELLULOSE, DATEM, SODIUM STEAROYL LACTYLATE, ALPHACELLULOSE, FRUCTOSE, NATRUAL FLAVOR, DREID GARLIC, PECTIN, CELLULSOE GUM, KONJAC GUM, MALIC ACID, ASCORBIC ACID, POLYSORBATE 60, SOY LECITHIN, ANNATTO (COLOR), BETA CAROTENE (COLOR)

    Food items cannot be returned.

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