Product Id: OTR519288
Sold as: Case of 6
Weight: 2.63 lbs
Ships in 3 weeks
List Price: $42.46
You Save: $6.01
Brie Is One Of Americas Favorite Cheeses To Put On A Cracker, But Creative Chefs Are Using It More And More To Elevate Dishes To Something Special. Wisconsin Master Cheesemaker Jake Niffenegger Makes Americas Most Popular Brie Right Here In The Usa.
President Soft Ripened Foil Plain Brie Cheese, 3 Kilogram -- 6 per case.
Decorate a round Brie with almonds, pecan halves and walnuts Dice and serve on a salad with raspberries Slice on a sandwich with ham, turkey or roast beef Remove the rind and stir into soups/sauces Toss sliced Brie on top of ham and spinach pizza Cube Brie and place in green quesadillas. In order to taste Bries fullest flavor, cut when cheese is at room temperature. In order to properly cut Brie, a cheese plane must be used. To use a cheese plane, turn the wedge onto its side and delicately slice. Other cutting tools that may be used include a pairing and chefs knife.Perfectly ripe Brie is plump and resilient to touch. In addition, it has a beige-mottled rind. It is extremely important not to use over-ripe or under-ripe Brie in cooking. Over-ripe Brie is runny and its rind separates from the cheese. On the other hand, under-ripe Brie is too thick, white and chalky. Once cut, Brie has an extremely short shelf life and should be enjoyed within a few days Always serve Brie at room temperature or right out of the over for optimum taste. Shelf Life - 70 days.
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