A family recipe made with the rare to find, Caribbean-grown scotch bonnet pepper for an earthy, smoky-sweet tropical heat. If you are in search of true flavors and want to be transported to the tropics, this pepper is a big part of that. The heat is instant and lingering but packed with lots of “sabor” which means flavor in Spanish. All-natural, no sugar, low sodium, our smoky hot sauce is perfect not only as a table sauce but also to cook, marinade, sauté, dip and grill your favorite foods. This sauce is complex and delicious and adds authentic Latin heat to everything!