Pillsbury Donut Mix, 50 lb, Yeast-Raised, EliteFormulated to tolerate a variety of shop conditions, while delivering good shelf life, tender texture and flavorful taste. You'll consistently produce donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings
Preparation instruction: Mix 1 min on low, then 10 mins on med. Dough temp: 80? F. Fermentation: 45-60 min. Make-up: block and let rest for 15 min, then make into desired product. Proof: give full proof with just enough moisture to prevent crusting. Fry at 375? F.