The Phillips Salt and Pepper Calamari are a great addition to appetizer menus. This breaded calamari is seasoned with salt and pepper and is lightly dusted with a coat for crispy texture. The pack of salt and pepper calamari comes with a sweet and spicy sauce that complements this delectable snack perfectly. Ideal for serving at diners, cafes, and pubs, the calamari bulk case includes 16 packs.
- Breaded calamari seasoned with salt and pepper
- Includes a sweet and spicy chili sauce
- Contains wheat, milk, and their derivates
- Keep frozen for later use
- 9 oz. (255 g) per pack
- 16 packs per case
Preparation instruction: Fry from Frozen: 1. Preheat fryer to 350°F. 2. Place calamari in fryer and cook for 75 seconds or until golden brown. 3. Calamari are finished when they reach an internal temperature of 165°F.Breaded Salt & Pepper Calamari, 9 oz