Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case

Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case
Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case
Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case
Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case
Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case
Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case
Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case
Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case
Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case
Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case

Phillips Crab and Shrimp Cake

The Phillips Crab and Shrimp Cake is made with equal measures of tender shrimp pieces and Phillips lump crab meat. These crab and shrimp cakes are flavored with roasted red peppers, onion, celery, and exclusive seasonings. Easy to pan-saute or bake, these cakes do not need to be thawed before cooking. The Phillips crab and shrimp cake bulk pack is a great buy for seafood restaurants and diners.

Crab and Shrimp Cake

  • Crab and shrimp cake
  • Made with Phillips lump crab meat and tender shrimp pieces
  • Exclusive seasoning, onion, celery, and roasted red pepper flavoring
  • Easy to bake or pan-saute
  • Rich in protein
  • Contains crustacean shellfish (crab, shrimp), egg, fish (anchovies), and wheat
  • Keep frozen for later use
  • 3 oz. (85.05 g) each
  • 12 packs per case
  • Crab & Shrimp Cakes, (12) 3 oz.
     
    Preparation instruction: Pan Fry from Thawed: 1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side. 2. Crab cakes are finished when they reach an internal temperature of 165°F. Bake from Frozen: 1. Preheat oven to 400F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 13 minutes, flip, and bake additional 5-7 minutes until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165°F. Bake From Thawed: 1. Preheat convection oven to 350°F. 2. Place cakes on oiled sheet pan and bake at 350°F for 7-9 minutes. 3. Flip cakes and bake for an additional 3-5 minutes.

Product Specifications
  • Brand
    Phillips
  • Sold As
    Case
  • Unit Quantity
    12
  • Unit Amount
    3
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    Depending on the day of the week ordered and duration of transit, this temperature item may be held until Monday before shipping.

    No Returns Allowed on This Product

    Frozen and refrigerated food items are not eligible for returns

Properties
  • UPC
    070057363106
  • GTIN
    10070057363103
  • SKU
    132550
  • MPN
    36310
  • Stock Reference #
    OTF475932
Brand
  • From family recipes perfected in our seafood restaurants to unique and innovative menu ideations, Phillips Foods knows how to satisfy both traditional and adventurous appetites with our irresistible line of foodservice products, including crab meat, crab cakes, seafood appetizers, gourmet soups & entrées.

Phillips Seafood Crab and Shrimp Cake, 3 ounce -- 12 per case

$55.95 /case
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