Boneless, skinless broiler breasts, tender out, slit in half horizontally into 2 portions, are marinated, individually frozen and glazed. Features and Benefits Ready to cook, individually frozen Grade A breast filets.
Boneless, skinless broiler breasts, tender out, slit in half horizontally into 2 portions, are marinated, individually frozen and glazed. Features and Benefits Ready to cook, individually frozen Grade A breast filets.
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