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Perdue Farms Ready to Cook Skinless Turkey Breast Individual Lobes, 12 to 13 Pound Breasts -- 2 per case.

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SKU ID: #2976998
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Sold by: FoodServiceDirect.com
$216.95/case
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    $211.95/case

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Perdue Farms Ready to Cook Skinless Turkey Breast Individual Lobes

Skinless Turkey Breast


Perdue Farms Ready to Cook Skinless Turkey Breast Individual Lobes � 12�13 lb. Each (Pack of 2)

Perdue Farms Ready to Cook Skinless Turkey Breast Individual Lobes provide high-quality, USA-raised turkey for foodservice operations. Each case includes two boneless, skinless lobes, weighing approximately 12 to 13 pounds each. These turkey breasts offer consistent flavor and texture, making them suitable for roasting, grilling, slicing, or other kitchen applications.

Designed for operational efficiency, the skinless format helps reduce prep time and minimize waste while supporting uniform portioning. The consistent shape of each lobe is ideal for producing sliced turkey for sandwiches, deli trays, entrees, or buffet service. This bulk case format is well-suited for high-volume kitchens seeking a reliable lean protein option.

CARV S/L RTC NAE TKY BREASTS FZ
PERDUE® NO ANTIBIOTICS EVER Ready to Cook Boneless, Skinless Sized Turkey Breast, 3 Lobes, 32% marination
 
Preparation instruction: Conventional Oven: Cook in preheated 350'F oven to internal temperature of 160'F, or approximately 20 minutes per pound. Thaw in original plastic casing in refrigerator for 48 hours. Do not thaw at room temperature or in cool water, and do not refreeze. Remove plastic outer wrapper and separate breast lobes. Brush with oil or spray with vegetable spray to promote browning. Cooking time will vary based on equipment used. Cooking from frozen state is not recommended, as breast lobes cannot be separated. Allow breast loaves to stand at least 5 minutes before slicing. Convection Oven: Cook in preheated 325'F oven to internal temperature of 160'F, or approximately 15 minutes per pound. Thaw in original plastic casing in refrigerator for 48 hours. Do not thaw at room temperature or in cool water, and do not refreeze. Remove plastic outer wrapper and separate breast lobes. Brush with oil or spray with vegetable spray to promote browning. Cooking time will vary based on equipment used. Cooking from frozen state is not recommended, as breast lobes cannot be separated. Allow breast loaves to stand at least 5 minutes before slicing. Convection Oven: Cook in preheated 325'F oven to internal temperature of 160'F, or approximately 15 minutes per pound. Thaw in original plastic casing in refrigerator for 48 hours. Do not thaw at room temperature or in cool water, and do not refreeze. Remove plastic outer wrapper and separate breast lobes. Brush with oil or spray with vegetable spray to promote browning. Cooking time will vary based on equipment used. Cooking from frozen state is not recommended, as breast lobes cannot be separated. Allow breast loaves to stand at least 5 minutes before slicing.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

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Perdue Farms Ready to Cook Skinless Turkey Breast Individual Lobes, 12 to 13 Pound Breasts -- 2 per case.

$216.95/case