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Perdue Farms Ready to Cook Skin On Turkey Breast Roast, Cook In the Bag, 9.5 Pound -- 2 per case

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SKU ID: #2976995
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Sold by: FoodServiceDirect.com
$138.95/case
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  • Buy 15+ cases

    $133.95/case

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Ships Frozen

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Perdue Farms Ready to Cook Skin On Turkey Breast Roast

Turkey Roast

  • Turkey breast roast
  • Skin on
  • Ready to cook
  • Saves time and effort
  • Shelf life: 365 days
  • Keep frozen for later use
  • 9.5 lb. (4.31 kg) each
  • 2 packs per case
The Perdue Farms Skin On Turkey Breast Roast is ready to thaw and cook, saving time and effort. It is excellent for carving stations, mains, sandwiches, and more. The bulk case with 2 packs of Perdue Farms Turkey is ideal for restaurants, diners, and hotels.

PRD B/L RTC NAE TKY ROAST COOK-N-BAG
PERDUE NO ANTIBIOTICS EVER Ready to Cook Boneless, Skin-on Turkey Breast Roast , Cook in Bag, 18% marination
 
Preparation instruction: Thaw in refrigerator 2 or 3 days. Do not thaw at room temperature. Do not freez.Preheat convection oven to 325 degrees F Conventional oven to 350 degrees F. Do not remove cooking bag/ Place frozen or thawed breast in 2-inch deep pan. Temperatures for convection oven - thawed product - 325 degrees F (cooking time: 12-16 minutes); frozen - temperature 325 degrees F (cooking time: 19-23 minutes); conventional oven -thawed product - 350 degrees F (cooking time 16-20 minutes); frozen product - 350 degrees F (cooking time 28-32 minutes). Cooking from Frozen: Place frozen roast in a pre-heated oven at 200 degrees F for 60 minutes. After 60 minutes, increase the oven temperature to 350 degrees F and follow the cooking from frozen time instructions above.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

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Perdue Farms Ready to Cook Skin On Turkey Breast Roast, Cook In the Bag, 9.5 Pound -- 2 per case

$138.95/case