CINNAMON ROLL DOUGH LAMINATED CROISSANT BULK BAG 1/100/4.3 OZCINNAMON ROLL DOUGH LAMINATED CROISSANT BULK BAG 1/100/4.3 OZ
Preparation instruction: 1. Remove desired quantity of rolls from freezer and place onto a sheet pan with a plastic liner, or a sheet pan with a parchment liner dusted with flour. 2. Place pan(s) into retarder unit to thaw overnight. If thawing at room temperature, make sure rolls are covered to prevent crusting and loss of moisture in the dough. 3. Remove pan from retarder and place rolls approximately 2 inches apart to allow for expansion when proofing. 4. Place pan into proof box 50 – 60 minutes or until doubled in size. Proof box settings: 100°F and 80 – 85% humidity 5. Remove from proof box and place in oven. Oven temperature 325 – 350°F. Bake rolls for 18 – 22 minutes or until golden brown. 6. Remove pan from oven and place in a cooling rack before icing.