PUFF PASTRY DOUGH SHEET 15"X23" TRAY BULK PACK 1/9/26.6 OZPUFF PASTRY DOUGH SHEET 15"X23" TRAY BULK PACK 1/9/26.6 OZ
Preparation instruction: INSTRUCTIONS FOR USE: 1. Thaw dough in plastic wrapper in cooler (35-40°F) for 24 hours. Make sure dough is completely thawed before sheeting. If taken directly from cooler, allow bulk dough to bench rest 30-45 minutes before sheeting. This will bring the dough to an ideal temperature range of 40-55°F. 2. Cover unused dough and place immediately in cooler; use within 48 hours. 3. Bake large items at 370-380°F until golden brown. Bake small items at 380-400°F until golden brown.