The Otis Spunkmeyer Butter Sugar Cookie Dough is a staple for any fundraiser, bake sale or school cafeterias. A classic butter sugar recipe, this Otis Spunkmeyer cookie dough can be shaped, iced or decorated as required. With 320 pieces per case, this cookie dough bulk pack saves time and money.
Cookie Dough
- Butter Sugar cookie dough
- Contains egg, milk, soy and wheat
- 320 pieces per case
- 1 oz. (28.3 g) each cookie dough
Preparation instruction: Preheat oven for 10 minutes. Place a pan liner on baking pan. Place cookies 2" apart on a parchment paper pan liner. DO NOT THAW DOUGH BEFORE BAKING. Otis Oven: Temp Pre-set for 14-17 minutes. Commercial Convection: Temp 300 F for 10-12 minutes. Conventional Gas/Electric: Temp 325 F for 15-18 minutes. Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan.FROZEN COOKIE DOUGH BUTTER SUGAR BULK BAG 1/320/1 OZ
