With a soft outer crunch and gooey chocolate chips inside, the Otis Spunkmeyer Chocolate Chip Cookie Dough is just delicious. This Otis Spunkmeyer cookie dough is ready to serve in minutes, which makes it a great choice for school cafeterias, healthcare centers and cafes. With 320 pieces per case, this cookie dough bulk pack saves time and money.
- Chocolate chip cookie dough
- Contains eggs, milk, soy and wheat
- 320 pieces per case
- 1 oz. (28.3 g) each cookie dough
Preparation instruction: Preheat oven for 10 minutes. Place a pan liner on baking pan. Place cookies 2" apart on a parchment paper pan liner. Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racked used at one time. When properly baked, cookies will remain soft even after cooling. Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. DO NOT THAW DOUGH BEFORE BAKING. Cooking times are as follows: OtisOven: Temp; Pre-set for 14-17 minutes. Commercial Convection: Temp; 30 0 for 10-12 minutes. Conventional Gas/Electric: Temp; 325 for 15-18 minutes.FROZEN COOKIE DOUGH CHOCOLATE CHIP BULK BAG 1/320/1 OZ