Otis Spunkmeyer Cookie Dough

Cookie Dough

FROZEN COOKIE DOUGH WHITE CHOCOLATE MACADAMIA NUT BULK BAG 1/80/4 OZ
 
Preparation instruction: Bake from frozen. Otis Oven: 280 F for 22-26 min. Commercial Convection: 300 F for 17-20 min. Commercial Rack Oven: 300 F for 19-21 min. Residential Gas/Electric: 325 F for 21-23 min. Ensure consistent power supply. Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking. Place cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" baking sheet is as follows: Place 15 4 oz cookies per sheet pan. Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival