Otis Spunkmeyer-Sweet Discovery Pumpkin Spice Cookie Dough With Chocolate Chips, 1.33 Ounce -- 240 per case
Ready to ship within 1 day(s)
Ships Refrigerated in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Otis Spunkmeyer-Sweet Discovery Pumpkin Spice Cookie Dough With Chocolate Chips
Dough With Chocolate Chips
- Bake some delicious cookie dough with chocolate chips
- Seasonal fall flavor blend with warm cinnamon, nutmeg & spices
- Pre-portioned dough for easy, consistent baking every time
- Pumpkin spice cookie dough with rich chocolate chips by Otis Spunkmeyer
- Bakes into soft, chewy cookies with a festive pumpkin spice aroma
- Convenient frozen dough — bake fresh on demand with minimal prep
- Great for autumn menus, holiday parties, and seasonal promotions
- Perfect for cafeterias, bakeries, restaurants, and catering events
Otis Spunkmeyer Pumpkin Spice Cookie Dough with Chocolate Chips – 240 Bulk Frozen Cookies for Foodservice
Bring the flavors of fall to your menu with Otis Spunkmeyer Sweet Discovery Pumpkin Spice Cookie Dough with Chocolate Chips. As the #1 foodservice cookie brand in North America, Otis Spunkmeyer delivers a seasonal favorite that customers crave. Each case includes 240 pre-portioned 1.33 oz frozen dough pucks, expertly blended with cinnamon, nutmeg, cloves, ginger, and premium chocolate chips. Simply bake from frozen to create soft, golden-brown cookies with a rich, unforgettable flavor that keeps guests coming back.
Designed for restaurants, cafés, and bakeries, this bulk frozen cookie dough saves time and reduces labor costs with its convenient “scoop and drop” format. Bake only what you need to minimize waste while ensuring consistency in every batch. By adding pumpkin spice cookies to your dessert menu, you’ll capture seasonal demand, increase profits, and give customers the comforting taste of autumn with the convenience and quality Otis Spunkmeyer is known for.
Ready To Eat - Baking Instructions: Place Cookies On Parchment Paper. Cookie Placement On A Standard Institutional 18"X 26" (46X66cm) Baking Sheet Is 5X7 For 35 Cookies Per Sheet Pan. Ifusing An Otis Oven And 9.75 X 14.75 Inch (24.8X37.5 Cm) Parchment Paper, Place In A 3X4 Pattern On The Baking Sheet. See Below For Bakingtemperatures. Cookies Should Cool For 20-30 Minutes Prior To Removing From The Parchment Paper. Properly Baked Cookies Should Have A Golden Brown Color, Should Be Firm On The Outside And Have A Soft, Moist Interior. Underbaked Cookies Will Appear Pale, Slightly Grey In The Center, Greasy, And Have A Soft Pliable Texture. Overbaked Cookies Will Appear Medium Brown To Dark Brown In Color And Have A Firm To Hard Texture.Ensure Consistent Power (Amperage) Supply.Actual Baking Time Will Depend On The Dough Temperature, Number Of Cookies Baked, Oven Air Flow And Oven Temperature Accuracy.For Increased Cookie Spread, Bake At The Lower Temperature Indicated, And Allow The Dough To Thaw On The Sheet Pan Prior To Baking.Please See Below Oven Temperatures And Bake Times For 1.33 Oz (38 G) Cookies Using The Appropriate Oven: Otis Oven At 280F/138 C : 16 19 Minutes Commercial Convection Oven At 300F/149 C : 11 14 Minutes Commercial Rack Oven At 300F/149 C : 12 14 Minutes Residential Gas Or Electirc Oven At 325F/163 C : 16 19 Minutes
Ships Refrigerated in our Proprietary Boxes
Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival
Ready to ship within 1 day(s)
Ships Refrigerated in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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