Reduced Shipping for 2+ Items! Free Shipping Over $750
Food Service Business Earn Cash Back on Eligible Purchases.
Click to Apply
Logo
0Logo

Otis Spunkmeyer Sugar 51 Percent Whole Grain Cookie Dough, 1.85 Ounce -- 180 per case

Write a review
SKU ID: #21275969
Rebate Eligible
custom-quote-icon
custom-quote-icon
Product gallery 455193203
Product gallery 230868685
Product gallery 375642798
Product gallery 732002124
Product gallery 334835476
Product gallery 98029132
Product gallery 241229944
Product thumb gallery 455193203
Product thumb gallery 230868685
Product thumb gallery 375642798
Product thumb gallery 732002124
Product thumb gallery 334835476
Product thumb gallery 98029132
Product thumb gallery 241229944
Sold by: FoodServiceDirect.com
$108.48/case
$113.95
& shipping.freeShipping shipping.onOrdersOver
Stocked Item
Stocked

Ready to ship within 1 day(s)

Deliver to 10001Change?
  • Buy 15+ cases

    $103.48/case

    Save 9.19%

REBATE ELIGIBLE: Food service businesses may be eligible for cash back

Looking to buy a large amount of cases?

Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Otis Spunkmeyer Sugar 51 Percent Whole Grain Cookie Dough

Cookie Dough

The Otis Spunkmeyer Sugar 51 Percent Whole Grain Cookie Dough is preformed and ready to bake, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 180 Otis Spunkmeyer Sugar Cookies is ideal for cafeterias, canteens, and fundraisers.


Preparation instruction: BAKE FROM FROZEN. Oven Temperature and Times for 1.85 oz: BAKE €“ Frozen(do not thaw before baking) Convection Rotating Rack Oven: 325°F for 11 -13 minutes Convection Oven: 325°F for 9-11 minutes Conventional Oven: 400°F for 11-13 minutes Otis Oven: Preset Temp for 22-26 minutes *Do not bake more than 5 cookie dough pieces per tray. BAKING: Preheat ovens for30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicatedabove. COOLING: Let cookies cool for 20 minutes before removing from ba king pan. Cookies are still baking while cooling on the pan. Notes for all cookies: Make sure that the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft after cooling. Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

dffg

You might also like

REVIEWS & QUESTIONS

No customer reviews or ratings yet

Share your thoughts with other customers

Otis Spunkmeyer Sugar 51 Percent Whole Grain Cookie Dough, 1.85 Ounce -- 180 per case

$108.48/case
$113.95