Features: Ortega Taco Shells Are Made The Authentic Way Using Whole Kernel Corn. Thats What Gives Them Their Distinctive Flavor, Aroma And Texture. Plus, Only Ortega Taco Shells Are Carefully Placed In A Proprietary Freshness Pack To Cushion And Protect Them From Breaking. Each Freshness Pack Is Then Vacuum Sealed To Keep The Shells Fresh And Crisp. Taste The Difference.For Great Tasting Tacos You Will Need: 1 1/2 Lbs Ground Beef, 1 Cup Water, 1 1/2 Packets (1.25 Oz.) Ortega Taco Seasoning Mix, Shredded Lettuce and Diced Tomatoes, Shredded Cheese, Ortega Thick and Smooth Taco Sauce, Any Variety, Ortega Fire Roasted Diced Green Chiles. 1. Brown Beef;Drain. Stir In Water And Seasoning Mix. Heat Until Thickened, Stirring Often. 2. Remove Taco Shells From Plastic Container. Bake Shells In Preheated 350F Oven 3 To 4 Minutes Or Microwave On High 40 To 60 Seconds. Do Not Prepare Taco Shells In Toaster Oven. 3. Fill Taco Shells With Meat Mixture And Toppings. Store Unused Taco Shells In Airtight PlasticIngredients: Whole Grain White Corn, Hydrogenated Soybean Oil, Water, Salt, Corn Flour, Hydrated Lime, Citric Acid