These grains are ancient, but the flavor is timeless! A delicious blend of hearty grains & subtle sweetness for sandwich perfection These grains may be ancient, but the flavor is timeless! Canyon Bakehouse Ancient Grain bread is made with ancient, whole grains including sorghum, millet, amaranth and teff. Baked with subtle sweetness, this bread is a delicious canvas for any sandwich creation! Certified Gluten-Free, Ancient Grain is also free from dairy, nuts and soy and baked with whole grains.