Polar Black Garlic is made from fresh natural garlic that’s cured under controlled temperature and humidity chambers for 90 days. It’s low in sodium and Kosher certified, suitable for various diets. The heat-aging process breaks down the pungent raw garlic into sweet tasting black garlic with a smooth and creamy texture similar to a date. The black garlic then goes through a mashing and roasting process to infused our Puree with a hint of smokiness. Polar's Black Garlic is ready to bring your palate to flavor-town! The sweet & savory umami flavor will introduce you to a whole new world. It doesn't get better than this. Uses: Spread over crackers, pizza, or some fresh warm toast. Mix in your favorite salad dressing, pasta sauce, ramen or even fried rice. Or simply use as a dip or glaze! The possibilities are endless with a flavor so unique.