Balsamic Vinegar of Modena Aged for enhanced smoothness and richness, this balsamic vinegar offers a perfect balance of sweetness and acidity, featuring notes of ripe fruit, caramel, and oak. IGP (Indicazione Geografica Protetta) certified. This means our balsamic vinegar is: Produced in the Modena or Reggio Emilia regions of Italy. Made following specific production methods, including using grape must and wine vinegar. Matured for at least 60 days in wooden vats. Meets strict quality controls outlined by the Consorzio and European regulations.