Just like fine whiskey or champagne, true balsamic vinegar is an inimitable singularity in the culinary world, the creation of which must meet a number of rigorous standards. Balsamic vinegar must be formed from the must of Trebbiano white grapes of Italy and aged anywhere from 12 to 25 years to earn the European Protected Designation of Origin. We here at Food Service Direct have exhausted all available resources to bring to you the most authentic and flavorful selection of balsamic vinegar available, so that you know youre purchasing only the finest when you come to us!