Packed with marbling and intense flavor, this cut comes in 8 oz packages perfect for fajitas, tacos, and stir frys. Also known as Outside Skirt Steak, this cut of skirt steak boasts an incredible balance between marbling and lean muscle, resulting in a juicy texture that’s ideal for grilling to perfection. Throw our organic skirt steak on the grill after marinating overnight and you will have a mouth-watering meal every time. For the best experience, cook over high heat until the internal temperature reaches 130°F, then let the steak rest for 10 minutes to redistribute the juices before slicing against the grain.