New Mill Kluski Noodle,16 Ounce -- 12 Case

New Mill Kluski Noodle,16 Ounce --  12 Case
New Mill Kluski Noodle,16 Ounce --  12 Case
New Mill Kluski Noodle,16 Ounce --  12 Case
New Mill Kluski Noodle,16 Ounce --  12 Case
New Mill Kluski Noodle,16 Ounce --  12 Case
New Mill Kluski Noodle,16 Ounce --  12 Case

About this product

NEW MILL KLUSKI EGG NOODLE

Preparation type: BOIL

Preparation instructions: 1. Bring 5 quarts of water to a rapid boil. For best results, add 1 Tbsp. of salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally, for 10 to 12 minutes. 4. Drain well. Serve as desired.
Product Specifications
  • Brand
    NEW MILL
  • Sold As
    Case
  • Unit Quantity
    12
  • Unit Amount
    16
  • Unit Amount Type
    Ounce
  • No Returns Allowed on This Product

    Special orders are not eligible for returns.

Properties
  • UPC
    071710006804
  • GTIN
    10071710006801
  • SKU
    44728
  • MPN
    71710-00680
  • Stock Reference #
    OT394184
Allergens
  • Eggs and their derivates
    • CONTAINS
  • Wheat and it's derivates
    • CONTAINS
Nutrition Facts
  • Calories
    • 200
  • Calories UOM
    • kcal
  • Fat
    • 2
  • Fat UOM
    • g
  • Fat % RDI
    • 3
  • Saturated Fat
    • 0.5
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 3
  • Cholesterol
    • 55
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 15
  • Sodium
    • 15
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 1
  • Carbohydrate
    • 38
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 14
  • Dietary Fiber
    • 1
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 4
  • Protein
    • 8
  • Protein UOM
    • g
  • Calcium
    • 0
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Serving
    • 2 OUNCES
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 56
  • Preparation state
    • UNPREPARED

New Mill Kluski Noodle,16 Ounce -- 12 Case

$39.95 /case
Special Order Ready to ship in 3-4 weeks
Out of Stock
$39.95 /case
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