Advancepierre Fully Cooked Sliced Beef

Sliced Beef

Fully Cooked Sliced Beef
Fully Cooked Sliced Beef (chopped and formed)
 
Preparation instruction: Flat Grill: From thawed state, preheat flat grill to 350 degrees F. Place portioned amount on top of flat grill and spred out to ensure even cooking. Cook for 1-2 minutes on each side or until internal temperature reaches 145 degrees F. Conventional Oven: From thawed state, preheat oven to 350 degrees F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 45-47 minutes or until internal temperature reaches 145 degrees F. Drain off excess fatafter cooking. Convection Oven: From thawed state, preheat oven to 350 degrees F. Remove product from pouch and arrange product in a single layer in a 2 inch hotel pan. Break up any large pieces and cover with foil. Heat for 20-22 minutes or until internal temperature reaches 145 degrees F. drain off excess fat after cooking. Stove Top: Do not remove product from bag. In a 20 quart pot, heat 10 quarts of water and bring to a boil. From frozen state, submerge product and heat for 60 minutes or until internal temperature reaches 145 degrees F. Let product stand for 3 minutes before opening bag.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival