AdvancePierre Beef Steak Fritter

Fritter

Texas Style Country Fried Steak
Exclusive cut(R) whole muscle beef. Battered and breaded with wheat flour, yellow corn flour and spices for crunchy bite. Par-fried to set the breading. Natural shape. Bakeable.

Profitable--pre-portioned to eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving--goes from freezer to fryer or oven; par-fried to to lock in flavor; pre-battered and breaded; consistent product. Improved Food Safety--reduced risk of cross contamination.

Preparation type: DEEP FRY

Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 4 1/2-5 minutes or until internal temperature reaches165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cookfrozen product for 4-5 minutes on each side until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading. Conventional oven: preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or unti

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival