Advance Pierre Country Fried Steak

Fried Steak

A match for scratch. Cubed, whole muscle sirloin beef. Breaded with wheat flour, seasoned with spices, onion and garlic, this product offers a handmade appearance. Par-fried to set the breading and preserve the highlights. Natural shape. Bake able.

A Match for Scratch--whole muscle sirloin beef; perfectly seasoned; handmade appearance; par-fried to lock in flavor, texture and breading appearance; can be fried or baked. Provides Consistency and Controls Costs--same great product every time with consistent plate coverage; reduces preparation and labor time; no waste. Reduces Food Safety Concerns--battered and breaded product reduces risk of cross contamination.

Preparation type: DEEP FRY

Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2-4 minutes or until internal temperature reaches165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cookfrozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turning frequently to avoid burningthe breading. Conventional oven: preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or until internalThe LEGEND(R) Country Fried Steak

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival