USDA Certified Organic Coconut Cream is a naturally sweet, milky white cooking base derived from the meat of a mature coconut Coconut Cream has a thick, paste-like consistency. It's much thicker and richer than coconut milk, as it's blended with less water. Great for dishes and desserts that require thick, heavy cream. Use it to create dairy-free whipped cream on top of fruit, pies, ice cream and milkshakes