At Napa Valley Naturals our artisan handcrafted Grand Reserve Balsamic Vinegar is an extraordinary condiment that has been aging for up to 18 years. This dark, syrupy, sweet, yet lightly acidic vinegar is the culmination of a centuries old Italian aging process. Its complex flavors and intense aroma evolve from wine grape must, concentrated, fermented and matured in a series of cherry wood casks, making it ideal for enhancing salads, tomatoes and fresh mozzarella cheese. You can use a few drops to finish roasted poultry and game, or to produce a reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese or even ice cream. Its 100 percent natural and pressed in very limited quantities from fresh, handpicked, vine ripened Trebbiano grapes. Get it before its gone. From Modena District Trebbiano Grapes. 4 percent Acidity, 100 percent Natural, Barrel Aged, Sodium, Cholesterol and GMO Free.