Green Valley Organic Pumpkin is made with prized organic Dickinson varietal pumpkin renowned for its naturally sweet earthy pumpkin flavor, even smooth firm texture, and pleasingly vibrant golden orange color. We select these pumpkins from family-owned farms in the US to make our premium pumpkin purée, which can be used to make anything from delicious desserts – pumpkin pie, cake, cheesecake, or pumpkin muffins – to main dishes such as soup or chili. Whatever pumpkin recipes are chosen, Green Valley’s quality and consistency means perfect results, every time.