Sriracha Honey Chicken is a lightly battered boneless chicken nugget tossed with a sweet and spicy Sriracha sauce
 
Preparation instruction: Chicken: Convection/Conventional Oven (Best) Method - Pre-heat oven to 350 degrees F. Place chicken on a sheet pan for approximately 30 minutes (crispier the better). Fryer (Good) - Place chicken pieces in fryer at 350 degrees F for 3 minutes until golden brown. Sauce: Place sauce bag in boiling water for 10-12 minutes. Combine chicken and sauce. Mix well until chicken is coated.

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