Multifoods Pre Deposited Red Velvet Muffin, 4.5 Ounce -- 96 per case.

MFN, PD RED VELVET 4/24 4.5Z
 
Preparation instruction: 1. Remove individual muffins from trays and place in pans that have been greased around the tops. 2. Allow muffins to thaw about one hour. 3. Rack, Deck or Conventional Ovens: Bake 325°F - 345°F for 35-40 minutes. Convection Ovens: Bake 310°F - 325°F for 10 minutes with fan off, lower oven to 300°F bake for 25-30 minutes. These directions are only a guide. Shop conditions may vary.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival