DOUBLE DUTCH MUFFIN PDM 25.3# CSMUFFIN, PD DOUBLE DUTCH 5.4 OZ
Preparation instruction: DIRECTIONS FOR USE1. Remove individual muffins from trays and place in pans that have beengreased around the tops.2. Allow muffins to thaw about one hour.3. Rack, Deck or Conventional Ovens: Bake 325°F - 345°F for 35-40minutes. Convection Ovens: Bake 310°F - 325°F for 10 minutes with fanoff, lower oven to 300°F bake for 25-30 minutes.These directions are only a guide.Shop conditions may vary.