Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.

Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.
Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.

Mrs Friday's sea scallop

The Mrs Friday's Breaded Gourmet Sea Scallop is a delicious alternative to white and red meat. A quick fry in the deep fryer or pan is all it takes to get the scallop nice and crispy. Each large scallop is juicy and tastes fresh like the sea. With six packets, this bulk item is ideal for gourmet restaurants, cafeterias, diners, and food trucks.

Breaded scallop

  • Breaded sea scallop for a quick appetizer or snack
  • Crisp on the outside and juicy on the inside
  • Ready to fry in the deep fryer or pan
  • Keep frozen until use
  • Do not refreeze
  • 2.5 lb. (1 kg)
  • 6 per case
MRSF BRD SEA SCALLOPS, 26/30 CT, 6/2.5#
 
Preparation instruction: KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add scallops, shaking baskets to prevent scallops from adhering. FRYING for 2 ½ to 3 minutes. HOME FRYER: 1. In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than eight scallops at a time. Separate scallops to prevent them from adhering. Fry for 2 ½ to 3 minutes. 2. In deep frying pan, heat 1" of oil to 375°F. Place no more than eight scallops in at a time. Cook as directed above, but turn scallops over halfway through cooking. NOTE: The correct oil temperature is very important to insure proper browning. If thermometer is unavailable, test oil temperature by dropping a few pieces of loose breading into the oil. Oil is hot if bread crumbs immediately sizzle and float to top. Always allow oil to reheat before adding additional scallops.MRSF BRD SEA SCALLOPS, 26/30 CT, 6/2.5#
Product Specifications
  • Brand
    Mrs. Friday's
  • Sold As
    Case
  • Unit Quantity
    6
  • Unit Amount
    2.5
  • Unit Amount Type
    Pound
  • Ships Frozen in our Proprietary Boxes

    Depending on the day of the week ordered and duration of transit, this temperature item may be held until Monday before shipping.

    No Returns Allowed on This Product

    We are currently unable to accept returns or cancellation requests on all items

  • *Items ordered after 3pm EST occasionally ship on the 2nd day. Transit times are between 1-4 business days after shipment.

Properties
  • UPC
    070017338120
  • GTIN
    10070017338127
  • SKU
    206098
  • MPN
    033812
  • Stock Reference #
    OTF498051

Mrs Fridays Large Breaded Gourmet Sea Scallop, 2.5 Pound -- 6 per case.

$181.95 /case
Stocked Ready to ship within 1 day(s)*
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$181.95 /case
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