King and Prince Mrs Fridays Krabbycake

Breaded Krabbycake

The King and Prince Mrs. Fridays Breaded Krabbycakes make for delicious appetizers and entrees. These krabbycakes are made with a blend of real snow crab meat, fresh cream, butter, seasonings, and seafood for a delicious taste. The King and Prince Mrs. Fridays krabbycakes come with a light Japanese Panko breadcrumbs coating for a crunchy texture. The bulk case will be an ideal buy for diners, bistros, and restaurants.

MRSF OR KRABBYCAKE, 3 oz, PRINTED, 6/2.5#
 
Preparation instruction: Keep frozen until ready to use. Do not refreeze. Convection Oven: preheat to 375°F. Place Krabbycakes on baking sheet and bake for 15 -18 minutes. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add Krabbycakes, shaking baskets occasionally to prevent from adhering. Fry for approx. 5 - 5 1/2 minutes.
MRSF OR KRABBYCAKE, 3 oz, PRINTED, 6/2.5#

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival