A robust, chunky marinara packed with sautéed garlic and herbs—made to complement bold meals and hearty appetites. Key Features & Benefits Whole garlic cloves sautéed in olive oil Chunky texture and herbaceous flavor No artificial ingredients Excellent for meat dishes and baked pastas Gluten-free and vegan Mom’s Garlic Marinara takes everything you love about traditional sauce and amps it up with the savory aroma of slow-sautéed garlic, fragrant basil, and a touch of oregano. The chunky texture clings to pasta, meat, or eggplant for a hearty and deeply satisfying dish. Perfect for parmigiana-style dinners or as a bold pizza sauce.