The Mom N Pops Steak Biscuit is a ready-to-eat fried and breaded beef fritter on a buttermilk biscuit. This biscuit saves time and labor as it can be easily prepared by heating in the oven and served with a sauce or a beverage. The bulk pack of Steak Biscuit is an ideal buy for grocery chains, food trucks, convenience stores, and diners.
- Fully cooked fried and breaded beef fritter on a buttermilk biscuit
- Contains eggs, milk, soybeans, wheat, and their derivate
- Heat in the oven or microwave
- Thaw in the refrigerator overnight
- 16.8 oz (476.27 g) each
- 12 boxes per case
Preparation instruction: Conventional Oven: If frozen, thaw in refrigerator overnight. Preheat oven to 400 degrees. REMOVE SANDWICH FROM WRAPPER,place on pan and bake for 10 - 12 minutes. Microwave: If frozen, thaw sandwich overnight in refrigerator or REMOVE FROM WRAPPER, place on paper towel in microwave, and DEFROST for 3 minutes. HEAT UNWRAPPED on paper towel for 45 seconds at high setting. Mom 'N' Pop's(R) Steak Biscuit