Tahitian Vanilla Frappe 4/3 lb. CanAn intensely aromatic blend of the world's finest Tahitian vanilla combined with a medium roasted Colombian arabica coffee in a nondairy powdered base. Rich, exotic vanilla with mild coffee overtones create a real vanilla latte. MocafeÃ¢Â„Â¢ gourmet frappe mixes are considered by many of the coffee industry's top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere!
Preparation type: PREPARED
Preparation instructions: For a 16 fl. oz. serving: In a blender, add 2 scoops of MocafeÃ¢Â„Â¢ Tahitian Vanilla Latte, to 6 fl. oz. milk, and 12-14 oz. ice. Blend and serve. Create signature drinks - add KahlÃƒÂºa, flavored syrups, espresso beans... GRANITA: In a mixing bucket add 2 quarts of hot water, add contents of can, stir until totally dissolved. Add 4 quarts of cold water and stir well. Pour contents into Granita machine. KahlÃƒÂºaÃ¢Â„Â¢ is a registered trademark of the KahlÃƒÂºa Company.