Misha’s Joi cheese feels unique and familiar all at once. Blending the bright spice of fresh jalapenos, de-seeded to infuse flavor without a hint of heat, along with herbaceous, bold notes of thyme and oregano. Joi pairs well with almost any dish. So add Joi to your day and some je ne sais quoi to your dishes. Misha’s Joi dairy-free cheese blends within a range of regional cuisines. Use in lasagna, stuffed peppers and as the creamy base to dhal lentils, or dress up your mashed or baked potatoes with the zest of Joi.