16-20 ct Raw IQF Black Tiger Shrimp, P&D, Tail-Off
 
Preparation instruction: Place frozen shrimp in rapidly boiling water (use only enough water to cover shrimp). Add salt and one or two bay leaves. Bring water to boil and cook for one minute. Strain and rinse under cold water. Serve at room temperature or chill in refrigerator in covered container.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival